Donate for Food Processing (Dairy, Cheese, and Dairy Products Workshop) | SYRIAN ARAB REPUBLIC

Food Processing (Dairy, Cheese, and Dairy Products Workshop)

A project aimed at producing and processing various dairy products, such as cheese, yogurt, and cream, using specialized equipment and high-quality raw materials. The project seeks to provide fresh and healthy products that meet consumers’ needs while adhering to hygiene and quality standards throughout all stages of production. The shop will be equipped with the following items: Large stainless steel pots (milk pots) of various capacities with thick bases. High-power gas stove. Long stainless steel ladles and pouring utensils for stirring and pouring. Manual thermometer for monitoring fermentation and pasteurization temperatures. Large food-grade plastic containers and vats for fermenting yogurt and cheese. Electronic scale. Fine white cheesecloth (straining cloth) in large quantities for filtering labneh and cheese. Long manual knife for cutting curd inside the pots. Manual whisks for mixing and stirring dairy products. Perforated metal molds and baskets for shaping cheese wheels. Manual weights for pressing cheese and draining whey. Initial raw materials sufficient to start the business, such as milk. Plastic buckets for yogurt. Plastic bags for product sales. The shop premises will also be rented for a period of up to six months.

Country

Syrian arab republic

Donate for Food Processing (Dairy, Cheese, and Dairy Products Workshop) in Syrian arab republic

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